Product Overview
This product utilizes colloidal gold immunochromatography technology to detect rifamycin residues in food, enabling rapid screening.
Key Features
High Sensitivity: Detection limit as low as ppb level
Fast detection: results in 5-10 minutes
Easy to use: No specialized equipment required; results are readable by eye.
High accuracy: >95% agreement with HPLC method
Stable: Store at room temperature; shelf life of 18 months
Applicable Scope
Rapid screening for rifamycin in dairy, poultry and livestock meat, aquatic products, honey, and other food items.
Detection Method
Take an appropriate sample and process it. Dip the test strip into the sample solution and read the results in 5-10 minutes. Both C and T lines appearing indicates a negative result; only the C line appearing indicates a positive result.