Product Overview
This product uses colloidal gold immunochromatography to detect erythromycin and gamithromycin residues in food, enabling rapid screening for both analytes.
Key Features
High Sensitivity: Detection limit as low as ppb level
Fast detection: results in 5-10 minutes
Easy to use: No specialized equipment required; results are readable by eye.
High accuracy: >95% agreement with HPLC method
Stable: Store at room temperature; shelf life of 18 months
Applicable Scope
Rapid screening for erythromycin and tiamulin in food products such as dairy, livestock/poultry meat, aquatic products, and honey.
Detection Method
Take an appropriate sample and process it. Dip the test strip into the sample solution and read the results in 5-10 minutes. Both C and T lines appearing indicates a negative result; only the C line appearing indicates a positive result.