Product Overview
This product uses colloidal gold immunochromatography technology to detect bovine milk residue in raw camel milk and camel milk-based food products, enabling rapid screening for bovine-derived components.
Key Features
High Sensitivity: Detection limit as low as one part per thousand
Fast detection: results in 5-10 minutes
Easy to use: No specialized equipment required; results are readable by eye.
High accuracy: >95% agreement with HPLC method
Stable: Store at room temperature; shelf life of 18 months
Applicable Scope
Rapid screening for bovine-derived components in camel milk and camel milk products.
Detection Method
Take an appropriate amount of sample, process it, and dip the test strip into the sample solution. Read the results after 5-10 minutes. If the T line is darker than the C line, the result is negative; if the T line is equal to or lighter than the C line, the result is positive.