Product Overview
This product uses colloidal gold immunochromatography technology to detect bovine and ovine milk residues in raw camel milk and camel milk-based food products, enabling rapid screening for these components.
Key Features
High Sensitivity: Detection limit as low as one part per thousand
Fast detection: results in 5-10 minutes
Easy to use: No specialized equipment required; results are readable by eye.
High accuracy: >95% agreement with HPLC method
Stable: Store at room temperature; shelf life of 18 months
Applicable Scope
Rapid screening for cow milk and goat milk components in raw camel milk and camel milk products.
Detection Method
Take an appropriate sample, process it, and immerse the test strip into the sample solution. Read the result after 5-10 minutes. A darker T line than C line indicates a negative result; a T line equal to or lighter than the C line indicates a positive result.