Microbial Detection Technology Platform
Establish a comprehensive foodborne pathogen detection system covering enrichment culture, isolation and identification, and rapid screening.
Platform Overview
Foodborne pathogen contamination is a major food safety risk. Our microbial testing platform features a comprehensive culture collection and standardized protocols to accurately detect and identify pathogens across diverse food matrices.
From traditional enrichment culture and biochemical identification to modern molecular biology rapid testing, we offer multi-level detection solutions tailored to meet your requirements for sensitivity, specificity, and turnaround time across diverse scenarios.
Core Technical Capabilities
From traditional culture to rapid testing: complete microbial detection solutions.
Enrichment culture for pathogens
Optimize selective enrichment media formulations and culture conditions to effectively suppress contaminant growth, promote target pathogen proliferation, and improve detection rate and sensitivity.
Biochemical Identification Technology
Identify and type isolated strains accurately using standardized biochemical identification kits and automated systems based on metabolic profiling.
Rapid Screening Method
Develop rapid screening technologies based on immunology and molecular biology to shorten testing cycles, enabling high-throughput initial screening of large sample batches and early warning for positive samples.
Resistance Testing
Establish a bacterial resistance detection system to evaluate isolate susceptibility to antibiotics, providing a basis for clinical treatment and food safety risk assessment.
Application Areas
Comprehensive testing services for food microbiological safety
Routine Pathogen Detection
Standard testing and rapid screening for common foodborne pathogens, including Salmonella, Shigella, Staphylococcus aureus, and Escherichia coli O157:H7.
Special Pathogen Detection
Detection of specialized pathogens such as Listeria, Campylobacter, and Vibrio, along with surveillance and early warning for emerging foodborne pathogens.
Sanitary Indicator Bacteria Testing
Detection of hygiene indicator bacteria such as total viable count, coliforms, and mold/yeast to assess food quality and production process control.
Need technical collaboration?
Our technical expert team provides professional microbial testing solutions and support services.